High Oleic Peanut Butter Benefits

High oleic peanuts are great for peanut butter production because they’ve got about thirty percent more monounsaturated fats than regular peanuts, which are the good fats that support healthy cholesterol levels, similar to olive oil or avocados. They also oxidize less quickly, giving your peanut butter a longer shelf life and keeping it fresher for customers without needing extra stabilizers. Plus, high oleic peanuts are naturally sweeter, boosting flavor while delivering a creamy, tasty product that’s heart-healthy and packed with protein, vitamin E, and antioxidants. We only use high oleic peanuts to give you a superior quality peanut butter.