Spicy Peanut Butter Recipes: 5 Easy Ways to Use Spicy Kick

Spicy peanut butter sounds like a dare, but it isn't. Our Spicy Kick is creamy peanut butter with roasted, smoked habanero and jalapeño peppers folded in. The heat is mild. Nobody needs to run for the milk. What you mostly get is a rich, roasted flavor from the peppers, with a warm little kick at the end.

That makes it one of the most useful jars in the kitchen. Here are five easy spicy peanut butter recipes to get you started.

The star of every recipe

Spicy Kick

Creamy peanut butter with roasted, smoked habanero and jalapeño. Mild heat, rich roasted flavor.

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1. The Spicy Peanut Butter Burger

Yes, really. Peanut butter on a burger is a classic in some diners, and the roasted peppers in Spicy Kick make it even better. The peanut butter melts slightly into the hot patty and turns into a smoky, savory sauce.

You'll need:

• 1 beef burger patty (or turkey, or your favorite plant-based patty)
• 1 burger bun, toasted
• 1 to 2 tablespoons Spicy Kick
• Toppings: bacon, a slice of cheddar or pepper jack, pickles, lettuce

How to make it:

1. Cook the patty the way you like it. If you're using cheese, melt it on top in the last minute.
2. Spread Spicy Kick on the top bun while the bun is still warm.
3. Stack the patty, bacon, pickles and lettuce, then put the top bun on. Eat it while it's hot.

Tip: Pickles are the secret. Their tang balances the rich peanut butter perfectly.

2. Spicy Thai-Style Peanut Noodles

This is a 15-minute dinner that tastes like takeout. It's great warm or cold, so leftovers make a good lunch.

You'll need (serves 2):

• 8 oz. noodles (spaghetti, linguine, rice noodles or ramen noodles)
• 1/4 cup Spicy Kick
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar or lime juice
• 1 teaspoon honey or brown sugar
• 1 clove garlic, grated
• 3 to 4 tablespoons hot water
• Toppings: sliced green onion, shredded carrot, cucumber, cilantro, chopped peanuts

How to make it:

1. Cook the noodles according to the package, then drain.
2. In a large bowl, whisk Spicy Kick, soy sauce, vinegar or lime, honey and garlic. Add hot water a tablespoon at a time until the sauce is smooth and pourable.
3. Toss the warm noodles in the sauce until coated.
4. Top with green onion, carrot, cucumber, cilantro and peanuts.

Tip: Add leftover chicken, shrimp or tofu to make it a full meal.

3. Easy Spicy Peanut Stir-Fry Sauce

Keep this one in your back pocket. It turns a pan of vegetables and protein into dinner in minutes.

You'll need:

• 3 tablespoons Spicy Kick
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (optional)
• 1 teaspoon grated fresh ginger
• 1/4 cup water or chicken broth

How to make it:

1. Whisk everything together in a small bowl until smooth.
2. Stir-fry your protein and vegetables (broccoli, bell peppers, snap peas and carrots all work great).
3. Turn the heat to low, pour in the sauce and stir for a minute until everything is coated and hot.
4. Serve over rice.

4. Chicken Satay with Spicy Peanut Dipping Sauce

Satay is grilled, skewered meat served with peanut sauce, and it's a great party appetizer. Spicy Kick gives the sauce a smoky depth without extra work.

For the chicken:

• 1 lb. boneless chicken thighs or breasts, cut into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 clove garlic, grated
• Wooden skewers, soaked in water for 30 minutes

For the dipping sauce:

• 1/3 cup Spicy Kick
• 1/3 cup coconut milk (or warm water)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice

How to make it:

1. Mix soy sauce, lime juice, brown sugar and garlic. Add the chicken and marinate in the fridge for at least 30 minutes.
2. Thread the chicken onto the skewers.
3. Grill or broil for 4 to 5 minutes per side, until cooked through (165°F inside).
4. While the chicken cooks, warm the sauce ingredients in a small pan over low heat, stirring until smooth.
5. Serve the skewers with the sauce for dipping.

5. Crackers and Cheese with a Kick

The easiest one on the list, and maybe the most addictive. Spread a little Spicy Kick on a buttery cracker and top it with a slice of sharp cheddar. Sweet, salty, smoky and a little warm, all in one bite. It's a great addition to a snack board.

Try it with: sharp cheddar, pepper jack, apple slices, or a drizzle of honey for a sweet-and-spicy finish.

More quick ideas

• Celery sticks: the classic, with a smoky upgrade.
• Grilled cheese: spread a thin layer inside before grilling.
• Salad dressing: whisk with lime juice, soy sauce and a splash of water.
• Straight off the spoon: we won't judge.

Spicy peanut butter FAQ

How hot is Spicy Kick?
Mild. It's made for flavor, not for a challenge. Most people notice the rich, roasted pepper flavor first and a gentle warmth after.

What peppers are in it?
Habanero and jalapeño. We roast and smoke them before folding them into the peanut butter, which is where the deep, roasted flavor comes from.

Can I use Spicy Kick in any recipe that calls for peanut butter?
In savory recipes, absolutely. It's great anywhere you'd use peanut sauce. For sweet baking, we'd stick with our Creamy or Crunchy.

Is spicy peanut butter good on a burger?
Yes! Try recipe #1 above. It's one of our favorite ways to use it.

Ready to cook? Get a jar of Spicy Kick, or try it alongside two other flavors in our Try-Pack.